Heinz Pumpkin Puree Cake

I got 2 Heinz Organic Baby puree left, as my little girl, Boey refuse to eat them anymore. Hence, I tried to ask around to find a cake recipe suitable to used up my puree. I found this recipe and it uses pumpkin puree as one of the ingredients. Hence, I decided to try it out. I have to tweeked the recipe to use only 170g of pumpkin puree.

180 degree Cecilius, pre heat air fryer for around 3 minutes.

Ingredients:
165 grams superfine flour
3.5g teaspoon baking powder3.5g teaspoon baking soda
1/2 teaspoon salt
5g teaspoons ground cinnamon
75g dark brown sugar
2 large eggs
170g Heinz Organic & Ricotta with Spinach
90g vegetable oil
60g milk
1 teaspoon vanilla extract

Steps:
1. Mix all the dry ingredient in one bowl. Whish it to blend the ingredients.
2.In another bowl, whish to combine all other wet ingredients.
3. Mix both ingredients. Do not overmix. A little bit of lump would be alright.
4. Bake in small paper cups.