Got this recipe from Facebook. Will try to bake this for prayers, if I have the chance.
Ingredients:
70g rice flour
30g cocoa powder
50g sugar
1 tsp baking powder
130ml soy milk/milk
30g chocolate chips
Steps:
- place all ingredients except soy milk and chocolate chips into mixer bowl and whisk well, ensuring there are no lumps
- pour in soy milk and blend well before adding in chocolate chips
- pour batter into prepared liners and steam on high heat for 10 mins
- to store, cling wrap cakes after they have cooled
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