Friday, August 29, 2014

Chocolate Muffin - Nigella's

I bake this chocolate muffin a few times before this. Forgot to blog about it. This time of round, I bake it for my kid's Hari Raya and Merdeka Day celebrations. I replace the chocolate chips in the recipe with cranberries.
Ingredients

1 3/4 cups all-purpose flour (250g, I use superfine flour)
2 teaspoons baking powder (8g)
1/2 teaspoon baking soda (4g)
2 tablespoons best quality cocoa powder (14g)
3/4 cup superfine sugar (175g, but I use only 150g)
3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling (150g, but I replace with 90g of dried cranberries)
1 cup milk (250g)
1/3 cup plus 2 teaspoons vegetable oil (90g oil)
The recipe is from Food Network.

Steps:
1. Mix all the dry ingredients together in a bowl.
2. Put all the liquid ingredients into the dry ingredients and mix.
3. Air-fry at 180 degree Celcius, for around 13 minutes.
4. Done.