The recipe very simple.
Ingredients:
170g flour
130g butter
vanilla 1/2 tsp
100g cranberries ( I mix 60g cranberries + 40g dried apricot)
100g sugar
1 egg
Steps:
1. Chop cranberries (I use my hand blender and blend the cranberries + dried apricot until it becomes small pieces)
2. butter + sugar -> cream
3. + egg
4. + vanila
5. + flour
6. + mix with spatula
7. + cranberries
8. roll into a long log and wrap with cling wrap
9. chill the dough overnight
10. Cut the dough and bake at 180 degree for around 10 minutes, or until lightly browned.
11. Done.
