This post will be my maiden post on my bookmarked recipe, which I wanted to try. After trying the recipe, I will update this post by putting a link to it.
I got this recipe from The AirFryer Recipe Collection group that I join in Facebook, curtesy of Surene Ho.
Ingredients:
Unsalted butter 125g
Self raising flour 200g
Sugar 80g
Beaten eggs 2
Apple Purée - Heniz 1 bottle (110g)
Apple Juice 50ml
Fresh milk 50ml
Methods
1. Melted the butter in microwave.
2. Add into a mixing bowl, stir in sugar and mixed well
3. Slowly add the beaten egg.
4. Add in the apple purée, follow by apple juice and fresh milk into the mixture.
5. Sieve the flour and add bit by bit into the mixture. Continue to fold the mixture till all the flour is in and smooth texture. * if you feel the mixture is too watery, you may wan to add more flour based on your own judgement
6. Pour the mixture into the silicon mould - half filled.
7. Preheat the AF at 140c for 5mins (I using the viva type) and then bake the cake at 140c for 30mins. For cupcake size, for 20mins.
8. Use a toothpick or satay stick to check whether the cake is well cooked.
Enjoy !!!
1. Melted the butter in microwave.
2. Add into a mixing bowl, stir in sugar and mixed well
3. Slowly add the beaten egg.
4. Add in the apple purée, follow by apple juice and fresh milk into the mixture.
5. Sieve the flour and add bit by bit into the mixture. Continue to fold the mixture till all the flour is in and smooth texture. * if you feel the mixture is too watery, you may wan to add more flour based on your own judgement
6. Pour the mixture into the silicon mould - half filled.
7. Preheat the AF at 140c for 5mins (I using the viva type) and then bake the cake at 140c for 30mins. For cupcake size, for 20mins.
8. Use a toothpick or satay stick to check whether the cake is well cooked.
Enjoy !!!
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