Cream Chesee Muffin

I bake this today, and the recipe manage to yield 12 muffins, but my husband took 7 out to give to an old friend. I reduce the sugar, and hence, it taste a little bit bland. Nonetheless, it still very yummy. Will follow the original recipe on the sugar portion, next time. 

Pre-heat air-fryer for at least 3 minutes, at 160 to 170 degree Celsius.

Ingredients:
190g plain flour ( I use superfine flour)
2 teaspoons baking soda (6.8g)
1 teaspoon baking powder (3.4g)
1/2 teaspoons salt
4 ounces (113.3g) cream cheese
1/2 cup (112.5g) caster sugar (this round I use only 100g, taste bland)
2 large eggs, at room temperature
1 stick (113.4g) unsalted butter, at room temperature
1 tablespoon lemon juice ( I use vinegar, and only put 1 teaspoon. Next round need to follow the recipe)
2 teaspoon vanilla extract
2/3 cup (158ml) milk (I use my girl's milk powder and make the milk according to the instructions)

Method:
1. Whisk flour + baking soda + baking powder + salt
2. Place cream cheese + butter + sugar -> beat until smooth and light.
3. + eggs one at a time, beating well after each addition.
4. + lemon juice + vanilla + milk
5. mix till smooth. If mixture curdled, it is ok.
6.+ add to the dry ingredients.
7. yield 12 muffins.
8. Bake for 12 minutes in preheated air-fryer.